Using a food processor, pulse butter, funfetti cake mix, sugar, flour and vanilla extract together until … Your email address will not be published. Add sprinkles and mix briefly to combine. They are so delicious and make a lovely gift too! Slowly add the sugar in with the mixer running. yes these white chocolate truffles were a huge hit with my son!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), View naturallivingangiemilne’s profile on Facebook, View naturallivingam’s profile on Twitter, View angela-milne-59a106122’s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BA’s profile on YouTube. 1/2 cup dark chocolate, melted 1 1/4 teaspoons cream cheese 2 Oreos 3 tablespoons rainbow sprinkles Learn how your comment data is processed. Bake until they still look like they aren’t done. But that’s ok. You can also melt the chocolate in the microwave using the link in the tips above. You can make larger truffles if you wish. For these Sprinkles White Chocolate Truffles, we are going to make Sprinkles Cookies first. From Kevin Smith, POPSUGAR Food. You can freeze them in a baking sheet for a couple hours. Mix until it comes together. This site uses Akismet to reduce spam. They will also keep very well in the freezer, for up to 2 months. Melt white chocolate and vegetable shortening together over a double boiler, or in the microwave at 20 second intervals, or less, always checking in between and stirring. However, have in mind that they will sweat and form small water droplets as you remove them from the cold freezer. Keep truffles the fridge until ready to use. Place baking sheet in the freezer for at least 30 minutes, so cookies can firm up. You can go ahead and use already baked Sprinkles Cookies from the store if you’d like. You could mix up the chocolate and flavours a little bit more to your liking and experiment with different toppings and chocolates. traditional scottish christmas truffle recipe, Lay out two plates and fill one plate with coloured sprinkles and one with chocolate sprinkles or using whatever sprinkles you choose. I’ve noticed that “too sweet” is not for the majority of people out there. If you want to decorate your truffles with sprinkles or Oreo crumbs add those while the chocolate is still wet. STORAGE: Unbaked cookies can be stored in the freezer for up to 2 months. melt the chocolate in the microwave if you prefer. Form mixture into balls. You can either bake all the cookies or you may place some cookies inside of a zip loc bag and keep it in your freezer, to bake whenever you want to. Please be very careful and make sure the bowl is steady. Help spread the word. These Sprinkles White Chocolate Truffles will cure all of your sweet tooth and sprinkles needs! Using the stick gently roll the truffle in the desired sprinkles and pop onto another tray or plate to harden. Whenever you want to eat some cookies, simply pull the cookies out of the freezer and bake them in the pre-heated oven, frozen as they are. Remove tray with brownie truffles to fridge. Anytime you want some cookies in the future, just grab them right out of the freezer and bake in pre-heated oven. Quickly prick the balls with a cocktail stick and dip them into the white chocolate. Melt the white chocolate with some shortening, which will provide a shiny look to your chocolate. Most people are in between. They are made with mint chocolate, digestive biscuits, real double cream, white chocolate and sprinkles of choice. If you would like to check out other recipes, right now trending on the blog we have Matcha Macarons and Lemon Macarons. Use a fork to help you do this. white chocolate for melting (I used two large bars about 400g), chocolate sprinkles & coloured sprinkles for coating the truffles (enough to cover a small plate for each). Add cream cheese. Stir the chocolate but be very careful not to get water in the bowl of chocolate. Repeat until all the brownie truffles … STORAGE: Truffles will keep very well refrigerated for a few days, in an air tight container. Click follow to receive notifications new posts! Thanks! haha tell me about it. Anyway, you bake your cookies, crumble them in the food processor with cream cheese, like I already mentioned. Use a fork to remove truffle and let excess chocolate drip off the fork. This page contains affiliate links. Change ). Start by creaming butter in the bowl of an electric mixer, on medium speed for 1 minute. Once chocolate is melted with the vegetable shortening, in a smooth mixture, you can start dipping your ice cold cookie balls in and coating them in white chocolate. Add one cookie dough truffle to the bowl of sprinkles and move around until completely coated in sprinkles. Place cold cookies in the oven and bake for about 7 minutes, rotating pans in between. ;-). I used a cookie scoop, very packed and level to form my balls. The only fresh ingredient that might have an impact on the shelf life is the double cream. After every 4th ball, top the balls with Nutter Butter crumbs, sprinkles or sea salt before the chocolate sets. Place truffles on a plate or baking sheet lined with parchment paper. They look amazing! But making your own is fun. Add egg and yolk to the bowl. Baked cookies will last for a couple days inside of an air tight container kept at room temperature. Put brownie truffles on a serving tray with parchment paper. These truffles are very colorful . Change ), You are commenting using your Facebook account. These truffles were made quite large but you could make smaller ones to fit into gift bags. * Percent Daily Values are based on a 2000 calorie diet. Quickly add in the digestive biscuits and vanilla and stir through until you have a nice chocolately digestive dough type consistency. This recipe makes 36 cookies. So I would suggest freezing the other 12 cookies leftover. White Chocolate Truffles. Which, by the way, is inspiring me to go make some more macarons! ( Log Out /  White chocolate truffles is a classic candy, I wanted to make them a little more fun for Valentine’s Day! Place it in the freezer for 2 hours. I’m sure these would be a huge hit with my kids. Melt the white chocolate in the same way using the pan method or the microwave and set aside. . A simple and delicious white chocolate truffle … After rolling the truffles I decided that I didn’t like them plain and the only solution would be to roll them in sprinkles. Now, you may add the flour, baking soda, baking powder, and salt. Place cookie dough balls onto the prepared pan/plate. I’ll have to bake and take or I’d eat the whole batch. For tips on tempering chocolate, check out my Peanut Butter Cups post. Change ), You are commenting using your Google account. So, I am crazy about “too sweet” stuff. How cute! Place cookie balls on a baking sheet. You could place these lovely truffles into a chocolate gift box to make a really nice gift for somebody. So pace yourself when you eat them. Sign up with your email here if you want free recipes and more! If your truffles are too cold and hard, they may not coat easily. We usually only make truffles at Christmas, but this has convinced me to make some sooner. Heat some water in the pan and add a heat proof bowl on top of the pan to melt the chocolate in. And you’ll only use 24 in the recipe. I have used white chocolate but you could also use milk chocolate and different sprinkles to roll them in. Enter your email address to follow this blog and receive notifications of new posts by email. Immediately sprinkle on the sprinkles. These truffles were so hard to resist devouring every single one of them!! This site uses Akismet to reduce spam. Let cookie balls rest on a baking sheet in the freezer until they are frozen, just a couple hours. They keep pretty well as long as they are sealed. Dip chilled truffles into the chocolate.

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