Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint. Pour … Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. In a large bowl, combine tomato, red onion, cucumber, and parsley. we went a little lighter on the sugar...but this recipe is simply awesome! I added a little more sugar otherwise made as written. https://cooking.nytimes.com/recipes/5439-thai-cucumber-and-tomato-salad If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I modified it for my taste; used 1/4 cup sugar, increased the vinegar, 2 tbsp of fish sauce, thinly sliced jalapenos, and basil. I think I know the "something missing" ingredients some reviewers mentioned. perfect balance for a spicy dish!!!!! I plan to keep a bowl of this in the fridge all summer! Perfect beginning to a Thai meal. I'd make this again for sure. 8 raw jumbo shrimp (peeled, deveined, and cut in half lengthwise) Allrecipes is part of the Meredith Food Group. 169 calories; protein 4.3g 9% DV; carbohydrates 30.5g 10% DV; fat 5g 8% DV; cholesterol 0mg; sodium 299mg 12% DV. Really great recipe and really easy! Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. I made it mostly because I didn't have all the fancy schmancy stuff in other similar recipes and would make it again even if I did have that other stuff. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. I can't wait to share the recipe with them! Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There's a very mild flavor but it's extremely fresh tasting. I will make again. Add comma separated list of ingredients to exclude from recipe. I may make it again to figure out what's missing. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. This was excellent. This is a really nice cucumber salad variation. 68 calories; protein 2.6g 5% DV; carbohydrates 8.7g 3% DV; fat 3.3g 5% DV; cholesterol 0mg; sodium 56.9mg 2% DV. https://cafejohnsonia.com/2012/08/thai-cucumber-tomato-salad-with-mint.html Thoroughly enjoyed this! Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Percent Daily Values are based on a 2,000 calorie diet. Congrats! The Thai Cucumber salad from this site is similar and much better. Congrats! The cilantro is a must for this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Thai Cucumber Tomato Salad to your. Sooo refreshing. we make this recipe now every time we have thai food. Had high hopes but this was just average. Very healthy salad and it did have good flavor- really didn't need the peanuts. Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the … Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the … I would add more nuts too because it gave it a great unexpected cruch. Perfect amount of spice. We didn't even use the peanuts or mint and thought is was really yummy! Perfect blend of seasonings try this recipe exactly as written. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Place the cucumber in a salad bowl with the tomato and red onion, and mix together. I think what made the recipe special, was the peanuts. I was missing the tomatoes but otherwise made the recipe as written. With those modifications, it will be fabulous. This recipe could also use some very thinly sliced radish to add the heat some felt it needed. I put in unrefined cane sugar instead of the white sugar, and I used dried coriander instead of the fresh cilantro. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. This is a true Thai salad. Add comma separated list of ingredients to include in recipe. Reduce heat to medium … You can substitute 1 packet of Splenda for the white sugar. Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. My 13 month old loved this salad as well onions and all! And the chopped peanuts add just the right crunch. I made a few changes because I didn't have all of the ingredients. A nice cucumber salad that is not overly sweet. Thanks! I like more tang then sweet. I did not add peanuts since I'm not a huge fan. It was a big hit. Nutrient information is not available for all ingredients. I made this to accompany a Thai meal. Flavors are different but not scary. I don't care for cilantro so I substituted parsley. Amazing!! This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side. Maybe next time I will use halved cherry tomatoes and chop the cukes into cubes. It gives the salad this extra bite! This needs a teeny bit of peanut oil and some fresh chopped thai basil. It will make all the difference, trust me. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Asian Cucumber Thai Salad to your.

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