Tequila Lime Sauce; Ingredients needed: 1/2 cup white tequila . https://www.texascooking.com/recipes/Tequila-Cream-Sauce.htm 3 turns freshly ground black pepper . Clam juice adds a nice salty bite without tasting 'fishy,' and lime … Cut the butter into small chunks and whisk it into the saucepan. 1/2 teaspoon salt . Stir in the heavy cream slowly and simmer it for 3 minutes. Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce. 4. Once butter is melted, add onions, cilantro, garlic, tequila, and lime juice. An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. 2 tablespoons freshly squeezed lime juice . 1 tablespoon minced onions . of butter over high heat. Whisk until combined and then continue cooking over high heat until reduced by half. 8 tablespoons (1 stick) unsalted butter, cut up at room temperature 1/4 cup heavy cream . While the fish is cooking make the Tequila Lime Cream Sauce in a large sauce pan by first melting 2 tbsp. Bring the sauce to a boil and then allow it simmer until it has reduced by half. 1 tablespoon chopped fresh cilantro . 1 teaspoon minced garlic .

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