The mixture will feel slightly sticky at this point. Add the melted chocolate chips to the blender and continue blending on high. I get it! Short on time, ingredients or energy? 1 cup Medjool dates, pitted. Swap the whipped cream for a mixture of 1 cup whipped topping + 1 cup marshmallow fluff for extra flavor. Next, add the applesauce (or milk) one tablespoon at a time and continue to pulse a few more times. Press the crust mixture into the bottom and sides of a 9-inch pie pan or 9-inch spring form pan. Get the Newest Recipes + a Free Baking Conversions Chart! You might be one of those people who always wants a pumpkin or apple pie at the Thanksgiving dessert table, and I get it — I love me some traditional pies, too (or traditional pies with a caramel-drizzled twist). Whisk half of milk mixture into yolk mixture in bowl, then whisk yolk mixture into remaining milk mixture in pan. I always feel like a broken record when I state this, but it forever bears repeating: When it comes to desserts, high-quality ingredients = high-quality results. Keywords: sweet potato pudding, chocolate pudding, graham cracker crust, sweet potato pie, black bottom pie, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Design by Purr. Cover the pie and let it set in the fridge overnight. Privacy Policy. Continue to whisk everything together until a thick, pudding-like mixture forms. If it feels too dry, add more applesauce or milk. Meanwhile, whisk egg yolks and a bit of sugar together in a bowl. In some cases, the chocolate is a ganache-like layer; in others, such as this pie, it’s more of a pudding. Cut and serve to every chocolate fan in your life. Stir 3/4 cup pudding into melted chocolate until well combined. Use a clean, sharp knife to slice the pie into pretty slices. and 2) How can I henceforth make this a component of all pies? Store leftovers covered in refrigerator for up to 2 days. Pour chocolate pudding into pie crust; spread evenly into bottom. It may take a while, and you may need to periodically stop and start your blender or processor to help it along with a spatula. You’ve got a hankering for a really delicious pie: check. Trust me — this pie won’t last long at the table. Pour the mixture into the pie crust and smooth out the surface. The rum is totally optional, but it does make the pie taste that much more sophisticated! Chill in refrigerator 1 hour or until set. ★☆ ★☆. ★☆ Add softened butter, pudding mix, condensed milk, cinnamon and vanilla. ½ cup unsweetened coconut (optional) ½ teaspoon cinnamon. Chocolate Sweet Potato Pie. Add one egg, then beat the mixture. The ingredients for the sweet potato pie filling are also quite simple. 1/2 cup cocoa powder. What I’m saying is this black-bottom sweet potato pudding pie needs to be a part of your holiday menu this Thanksgiving, and I promise you there will be no regrets. Everything comes together with only 30 minutes of prep time, 35 minutes of cook time and what will feel like an eternity until it’s ready to eat but TRUST me — it’s worth the wait. Chill in refrigerator 1 hour or until set. To be honest, pie was not always my favorite thing to make: It can be fussy or finicky and I get real mad when I put all this effort into prepping a pie for it to just fall apart on me. This pie will not defeat you or disappoint you. And the final layer is a floofy mountain of whipped cream and/or whipped topping. Place the oats, walnuts, dates, coconut flakes (if using), and cinnamon to a food processor and process until you achieve a grainy consistency is achieved. 2/3 cup plant-based milk. Lover of cookies and carbs. Blend sweet potatoes and sugar with a hand mixer. In a medium bowl, whisk egg yolks with 1/4 cup sugar. Place the sweet potatoes, soaked and drained dates, cocoa powder, milk, vanilla, and sea salt to a blender or food processor and blend on high until very smooth. Learn to Square Foot Garden! Stir remaining pudding into sweet potato puree; cover and chill until chocolate layer is set. Cover pie loosely with plastic wrap, then chill at least 8 hours or overnight. The next day, just before serving, top the pie with whipped cream. Top pie with whipped cream just before serving. This site uses Akismet to reduce spam. In the case of this pie, there are several layers to behold: The first is, of course, the graham cracker crust, arguably my favorite type of pie crust. Spread sweet potato pudding over chocolate pudding in pie crust. For the Sweet Potato Chocolate Pudding Place the sweet potato and dates into a medium-sized pot and cover with 2 cups of water water (make sure … Cover and chill in the fridge while the chocolate layer sets; once set, top the chocolate pudding with the sweet potato pudding. Use hands or the bottom of a drinking glass to press mixture evenly and firmly into bottom and sides of a 9-inch round pie plate. 1/3 teaspoon salt. In a small saucepan over medium-high heat, whisk together remaining 1/4 cup sugar with milk and cornstarch. A black-bottom pie is, in the broadest sense, any pie with a sneaky layer of chocolate between the crust and the filling/topping. Stir 3/4 cup pudding into melted chocolate until well combined. Stir some of the pudding mixture into the chocolate to create a chocolate pudding. Cook 4 to 5 minutes, whisking constantly, until mixture bubbles and begins to thicken. And that, my friends, is how you take the journey to get this pie from idea to your face. Here’s the rundown: What I love about this recipe is that, for all its uniqueness, the ingredients it requires are really straightforward and simple — no need to go to umpteen grocery stores to find just what you need to make it. Microwave on High 1 minute; stir. Set aside. Required fields are marked *, Rate this recipe 1-2 tablespoons applesauce or plant-based milk (for moistening) Filling: 4 cups mashed sweet potatoes. The mixture will combine further, becoming less grainy, and sticking together more. In a small saucepan, cook sweet potato chunks until tender. If necessary, you can add a little more milk if you are having trouble blending the mixture. You can also make fancy designs in the surface or garnish with your favorite fruits and toppings. ★☆ At this point you should be able to squeeze the dough with your fingers being able to mold it into any shape. SO — that said, every you need for this pie is easy to find! Put this black-bottom sweet potato pudding pie at the top of the list; with a sweet graham cracker crust, layers of homemade chocolate pudding and sweet potato pudding and a fluffy whipped topping, you’ll want to make room for slice after slice of this decadent dessert.

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