Passion Fruit Mochi [print recipe] from the Honolulu Star-Bulletin. Adding the passion fruit was a huge hit! We are located  just two blocks from Magic Sands Beach. Send it in and we'll include it on the site! Instead we now offer contact-less pickup. 1 1/2 cups sugar 2 cups (8.25 oz or 240 g) mochiko (glutinous rice flour) 2 cups passion fruit juice 1 cup cornstarch. look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5, look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5, look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75, look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5, Passion Fruit Mochi from Great Notion Brewing. To all my friends and family living in Hawaii this recipe tastes great with the Purple Sweet Potato and Coconut Ice Cream. We dry hopped this one with Mosaic and Citra hops. Nonconstructive reviews may be removed without notice and action may be taken on your account. I adapted this recipe from a Butter Mochi recipe a friend gave me. Email us at with the lilikoi product(s) you want. I substitute melted butter for vegetable oil. We love reviews! Notes: Passion Fruit Mochi is a thick, juicy fruited IPA fermented with toasted rice, milk sugar, vanilla, and of course Passion Fruit! Da Vine Foods' Passion Fruit Recipes E-Cookbook, Passion Fruit White Chocolate Mint Gelato, 1 lb Mochiko Flour (check your Asian grocery stores; it is a sweet rice flour), Bake for 45-60 minutes; it should be lightly browned, While still warm you could glaze with a mixture of 2 Tbl Passion Fruit Puree and 2 Cups of Powdered Sugar. The purple color looks fantastic with the yellow mochi! | Respect Beer®. All rights reserved. It's as simple as that. You tell us when you want to stop by and we will have your products ready before you arrive. We will email you back with the address and the amount for your products. Let it cool a few minutes, then cover … Copyright © 1996-2020 BeerAdvocate®. An alternative cake for gluten free and dairy-free diets, Passion Fruit Mochi Cake has coconut milk and sweet rice flour as ingredients. Ingredients. We dry hopped this one with Mosaic and Citra hops. Combine the sugar, glutinous rice flour, and passion fruit juice and mix until smooth. Your Go-To Resource for Beer. Your review must discuss the beer's attributes (look, smell, taste, feel) and your overall impression in order to indicate that you have legitimately tried the beer. Turn your rating into one with ≥ 150 characters. As soon as the time was up I had a line of people wanting to have some. I didn’t have a chance to glaze it. 1 lb Mochiko Flour (check your Asian grocery stores; it is a sweet rice flour) This is so good when it cools for about 10 minutes. It … Passion Fruit Ice Cream (non-fat milk, cream, cane sugar, passion fruit, natural flavor, contains 2 % or less of the following: [dextrose, fructose, citric acid, ascorbic acid, locust bean gum and guar gum]), Mochi Dough (cane sugar, rice flour, water, tapioca syrup [tapioca, water, salt, vanilla], egg whites, annatto extract). Preheat oven to 350°F. Grease a 9- x 9-inch baking pan. Have you created a tasty recipe using one of our Lilikoi products? We are no longer attending the Farmer's Markets or specialty fairs. After 20 minutes, you should end up with a very sticky dough. Plus the passion fruit purée gives the cake a unique and exotic tropical flavor. Respect Beer®. Explain why you're giving this rating.

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