You'll need to figure out the thickness you need, Thank you for the advice. We noticed that you're using an ad-blocker, which could block some critical website features. JavaScript is disabled. You will find a detailed analysis of different brands of quality smokehouses' features and prices comparison in this https://masterbuiltelectricsmoker.net/for easy selection from a lot. mine, after several uses, maybe even from the get-go, the quality of smoke has been bad. Masterbuilt® smokers deliver for those ready to master the art of smoking. Dimensions: 9.8"L x 8.1"W x 16.8"H (24.8 cm x 20-1/2 cm x 42.6 cm) If you want to add this quality product but still interested in exploring its features in detail for more informed buying decision then click on this link Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers Reviews on Amazon. The kit is excellent for slow smoking and curing foods. https://www.basspro.com/shop/en/Masterbuilt-Cold-Smoker-Kit The Masterbuilt Electric Cold Smoker fits all Masterbuilt Electric Digital Smokers by easily attaching to the wood chip loading port of the smoker. Our editors independently research, test, and recommend the best products.We may receive commissions on purchases made from our chosen links. like bear and others have said, the. The tool generates temperature as low as 100 degrees F to 120 Degrees F. so you can easily go for low temperature cooking experience for sausage, fish, bacon and even cheese. Masterbuilt 20070112 is a convenient cold smoking kit for all digital smokers from Masterbuilt. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. If your going to buy a CSK now is the time to do it as most retailers like Cabelas and Basspro have jacked up the price to $70.Wallyworld and, replying to an old post regarding the cold smoke attachment. I have 2 of the CS'rs gathering dust. Copyright © 2020 Masterbuilt Electric Smoker Reviews. It's just having to be around to go out every so often and tamp the chips down to the burner. Comments are closed, but trackbacks and pingbacks are open. I don't think making the cold smoker lid air tight needed anymore. A continuous wood-feed system provides up to six hours of constant, consistent smoke from regular wood chips. not sure if it's the chimney design but i've abandoned it altogether. This Electric Cold Smoker provides continuous smoke for up to 6 hours with ideal temperature range 100 degrees F to 120 degrees F. You can get this quality low temperature smoking kit with deep discounted price. The kit is excellent for slow smoking and curing foods. This quality cold smoking kit is one of the best products in this category especially designed for Masterbuilt Digital  Smokers. The idea makes sense, but the execution leaves a lot to be desired. I'm used to my pellet smoker that never seemed to get good smoke. I've watched a ton of videos on YouTube and I really like (and see the advantages) to the cold smoker attachment. This Site Owner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I just put a wood split on top of mine, but anything heavy enough to tighten the lid would work, like a brick or something. I'm new to the world of Masterbuilt so forgive the novice question. For a better experience, please enable JavaScript in your browser before proceeding. If you want to add quality cold smoking kit to your already purchased Masterbuilt Digital Smoker then this product is ideal for you. Conclusion It is a cold smoker for different types of food such as meat, sausage, fish, bacon, cheese among others. With a full line of propane, electric and charcoal smokers, you can expect a worthwhile BBQ experience with a Masterbuilt smoker. You must log in or register to reply here. PITA. Check Latest Price and Find Real Customers Reviews on Amazon. How To Use A Smoker Box On A Charcoal Grill? don't get it. This cold smoking kit is compatible with Masterbuilt Digital Smokers by easily attaching to the wood chip loading port of the smoker. 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