Cover and bake for 15-20 minutes in preheated oven. Give a final drizzle of olive oil. In fact, we are all meat lovers, yet we eat vegetarian meals 2-3 times a week. Add to lentil mixture. Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender. At this point you can cover and put in the fridge for at least a day or two. 8. Remove lid and bake for a further 3-8 minutes . Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender. Give it a good mix and taste again. olive oil 2 tbsp. https://fountainavenuekitchen.com/cheesy-roasted-lentil-and-veggie-casserole Print. Stir in the egg whites. https://www.foodontheblog.co.uk/lentil-and-feta-bake-recipe to a frying pan with the chopped onion and cook until soft on a low heat, about 10 minutes or so. Sprinkle the parsley and basil on top. Have it as a side with your next BBQ or if the weather gets a bit rough we make it in the oven so no sweat go eat inside. crusty bread to serve. When not writing, eating or cooking he has a love of American muscle cars. Once the onions are soft, crush your garlic into the pan and stir well, keeping on a low heat until the smell of garlic changes from sharp to savoury. Very veggie lentil bake. 7. Add a pinch of salt (if you feel it needs it) and a good pinch of white pepper. 10. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. Gently pour the tomato sauce over the lentils and farro and stir to combine. Once you are happy with flavour, dice your feta cheese and half your cherry tomatoes (place skin side up) and arrange on the top. To start quarter the red onion and medium slice it. 5. Cook lentils for about 30 minutes in water until tender. Now serve it, set it aside or just look at how delicious it is! 2 Stir in 2 tsp honey, lentils, the tomatoes and half a can of water, then simmer for 5 minutes or until reduced slightly. Required fields are marked *, © 2013-2020 Designed by Leads / Launch / Leverage. by The Food Curator | Jul 7, 2017 | Latest, Lunch, Recipes, The Food Curator, Vegetarian | 0 comments. Your email address will not be published. Now add the cumin, paprika and ras el hanout to the pan and keep stirring. Arrange the tomato slices on top and sprinkle the remaining oil over them. I just had to share this lentil and feta bake recipe with you as not only is is a mashup of great flavours but also of great cuisines. DIRECTIONS. Whatever you put in it, this very veggie lentil bake is a brilliant way to enjoy some of the most simple store cupboard ingredients! Total Carbohydrate After about a minute add the lentils and stir vigorously making sure you get all the flavours from bottom of the pan using the excess moisture from the lentils, then transfer to the oven dish. 6. Just give this a go as I know you are going to absolutely love it and it’s so simple you will be making it over and over again…. Pop on over to my Facebook page and let's start a Facebook food revolution together: Monday to Sunday 24/7, though might be eating so wait for a response! Remove from the oven, and let cool for 10 minutes. We are not a vegetarian family. Heat 1 tbsp oil and gently cook i large sliced leek, 2 chopped celery stalks and 1 … As you can see this really is a do it all, go anywhere recipe and perfect for the unpredictable British weather. Score into diamonds using a sharp knife, then bake for 15 minutes or until crisp and brown. 3 Brush each pastry sheet with oil, then layer on top of the pie. This is the time to taste, as different brands of canned lentils have very different salt levels. While the squash cooks, prepare the dressing: In a small bowl, whisk the olive oil, pomegranate molasses, honey, cumin, cayenne and black pepper. Add a good glug of olive oil (don’t be shy!) feta 200g block. An easy meatless supper dish--very filling. coriander a handful, chopped. red chilli 1, finely chopped. Cook lentils for about 30 minutes in water until tender. If you think it needs more spices for your palate feel free to add them, just be sure to go a little at a time! Preheat oven to 180°C. 250g cooked lentils , from pack or drained from a tin; 2 tbsp pine nuts or cashews (or any seeds or nuts – best toasted) ½ small jar of pesto (about 50g) Method. Whilst frying the onion thoroughly drain the can of lentils and get an oven dish out and ready. 11. Place into an ovenware dish, finishing with a layer of feta cheese. I would love to know how you got on with this dish, so please remember to tell me in the comments below. Once cool, add to the lentils. Taste and season to taste with salt. red onion ½, finely sliced. If cooking straight away (or when you’re ready to cook it) give it a good squeeze of lemon juice and pop it in a preheated oven uncovered at 180C (350F or Gas Mark 4) for about 30 minutes or until the feta has browned on the top. https://www.mygreekdish.com/recipe/greek-lentil-salad-recipe-with-feta-cheese One of my most popular recipes ever, with almost entirely 5 star reviews! Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper. This great side or main dish goes well with any grilled meats, fish or vegetables, you can serve it either hot, warm or cold and it will even keep your veggie friends happy (vegans too – just lose the feta). Your email address will not be published. The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. Sprinkle the feta, scallions and pumpkin seeds over the lentils and squash. Add the lentils, feta, spinach, pine nuts and the pesto. mint a handful, chopped. I serve it with a simple green salad. Place into an ovenware dish, finishing with a layer of feta cheese. Arrange the tomato slices on top and sprinkle the remaining oil over them. Season … In a medium pan, sweat the onions in the oil for about 5 min until soft and starting to turn golden. Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper. lemon 1, halved. This Roasted Butternut Squash with Spiced Lentils, Feta and Pine Nuts is an excellent meat-free dinner you will want to make again and again! 13 %. Bake, stirring halfway … Ingredients. 9. 4.84 from 55 votes. Spoon into a 20x30cm baking dish then scatter with most of the feta. Mix the yogurt, half the mint, half the dill, the olive oil and 1 tbsp water to make a dressing. Add to lentil mixture. ready-to-eat puy lentils 250g pack. There is a little bit of Greece, Morocco and Spain in this dish but my-oh-my do they work well together. Cover and bake for 15-20 minutes in preheated oven. 39.9 g Amazing what you can do with a can of lentils isn’t it? .

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