Preheat oven to 350 degrees F (175 degrees C). Get a wikiHow-style meme custom made just for you! Preheat your oven to 350°F and line a large baking sheet with foil. Place salmon (skin side down if skin is on) on the lined baking sheet. Thanks to all authors for creating a page that has been read 463,761 times. Advertisement. Liz Dalton 'Lizzie' 9 of 11 Best Salmon Bake. Please consider making a contribution to wikiHow today. Before baking your salmon, preheat your oven to 350°F. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excellent way to serve Salmon! To learn how to cook salmon with vegetables in an aluminum foil pouch, scroll down! Learn more... Salmon is a flavorful pink fish that contains numerous beneficial nutrients, such as omega-3 fatty acids. "I've been cooking fish in a packet for over 40 years, but not salmon. All tip submissions are carefully reviewed before being published. Added lemon juice lemon pepper garlic salt and basil. Bake your filet skin side-down for 12 to 15 minutes, or until pink and opaque. Your daily values may be higher or lower depending on your calorie needs. i scaled it to 2 servings and it said a pound of salmon -- this is probably more like 3 servings. For best results, you should check the internal temperature of your fillets by sticking a meat thermometer into the thickest part of the fish. Although salmon usually cooks well in temperatures between 350 and 450 degrees, follow instructions given in the recipe. Thanks!". The tomato and green onions didn't add any real flavor to the Salmon. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can, then take the foil off when it's done then broil it on high for about a minute. May try with some olives next (Italian baked salmon?). next time i might sprinkle some onion powder with the salt and pepper. We use cookies to make wikiHow great. Dry seasoned salmon: Bake at higher temperatures for shorter periods to get … I substituted garlic salt for salt added some basil on top and baked for 20 mins. Cook salmon in the preheated oven, uncovered, for approximately 20 minutes.,, consider supporting our work with a contribution to wikiHow. Most people won't think twice about serving basic cornbread when is on the table. I followed some of the other reviews and squeezed fresh lemon over the top just before putting in the oven (the picture shows lemon, but the recipe doesn't call for it??). After mixing, coat the salmon with this sauce and add some salt and pepper to taste. (i had to cook it for a bit longer...). Secondly, uncovered fish tends to bake slower than salmon wrapped in paper or foil. The cooking time will vary based on the thickness of your salmon. Season the salmon. Bake the salmon for 15-20 minutes, until the salmon is almost completely cooked through at the thickest part. I was craving a dill sauce and bought tzatziki, it was perfect! The oil helps the fish to … Very easy to make! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. My son went back for seconds which he never does with salmon. This article has been viewed 463,761 times. Michael … It was not as good as I had hoped. wikiHow marks an article as reader-approved once it receives enough positive feedback. Open baking, preheat to 350° F (177° C). this link is to an external site that may or may not meet accessibility guidelines. Firstly, the smaller the fish, the faster it will cook. Nutrient information is not available for all ingredients. And we eat a LOT of salmon since we live in a salmon fishing village in Alaska. When using a dry heat like the oven, however, you should take a few extra precautions to prevent the fish from drying out as it bakes. This article has been viewed 463,761 times. Top salmon with chopped tomatoes and green onions, and season with salt and pepper. Sqeezed lemon juice over it ad then added the green onions and tomato plus some chopped green bell pepper. i found this to be a bit bland but i'm not much of a salmon person. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To learn how to cook salmon with vegetables in an aluminum foil pouch, scroll down! Please consider making a contribution to wikiHow today. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Delicious! Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. My husband and toddler loved it! Easy and delicious! Salmon is done when the internal temperature reaches 145 degrees Fahrenheit (62.8 degrees Celsius).

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