If you have empty cups, fill them halfway with water to help the keep the heat evenly distributed. Do not beat. OR I forgot about grating the apples. Then allow muffins to rest for 5 minutes in their pans after baking before removing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. The muffins are healthier than the average muffin because of the addition of oatmeal and are super easy to make. But deciding what to cook and what to eat everyday is definitely not easy. How would you rate this recipe? Try these delicious Cranberry Apple Oatmeal Muffins! Hi, my child is also allergic to eggs. Notes - Muffin batter should be little lumpy, so avoid over mixing the batter or the muffins would turn out tough. Fill 12-18 cup muffin pan with liners. Using the ice-cream scoop, divide the batter between the 18 prepared muffin cups filling them 2/3 to 3/4 of the way full. For muffins that are easily removed from pans, grease the pans – even if they are nonstick – prior to baking. Apple Cranberry Oatmeal Muffins are the perfect hearty, fall muffin to enjoy on a cold morning. 2. https://www.food.com/recipe/oatmeal-cranberry-applesauce-muffins-349372 They were yummy!!! 5. © 2011 GoodLife Eats™. Bonus Tip for Baking Great Muffins at High Altitude: High altitude baking is more successful when acidic liquids are included in the batter. Did you love this post?Sign up for Good Life Eats email updates and never miss another update! Add the buttermilk mixture to the well and stir until moistened. I’d love it if you let me know what you think! Additionally, it is helpful to rotate the pans halfway through baking. Set aside. Ingredients . And, use electronic beater only if the recipe calls for it. https://www.thespruceeats.com/cranberry-oatmeal-muffin-recipe-101063 It is a perfect tea-time snack. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Make a well in the center of the dry ingredients. Our mission is keeping families at home and around the dining table. So glad you liked them! BETTERBUTTER is a cooking platform for the Indian cook. Muffin cups should be 2/3 to 3/4 full. What are your best tips for delicious homemade muffins? Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! I left the cranberries whole to compensate. Set aside. Muffin batters are best mixed by hand with a wooden spoon and should be slightly lumpy. It’s best to mix the batter by hand using a wooden spoon/spatula. All rights reserved. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Just fill the empty cups halfway with water. The instructions for freezing muffins are essentially the same as my instructions for freezing pancakes and waffles. In another bowl, whisk the 4 eggs. Add the yogurt mixture to the well and stir gently. Batter will be very thick, but once moistened gently fold in the chopped cranberries. So I split the batter and made 12 huge muffins instead. :) Thanks for stopping by! Your results may produce more or less muffins than listed in the recipe. So, through my trials, errors, and successes over the years, I bring you 5 Tips for Baking Great Homemade Muffins. From one mom to another, Thank you so much for your wonderful and delicious recipe. Make a well in the center of the dry ingredients. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. In another bowl, whisk eggs. Try making your own with these Homemade Buttermilk Substitutes. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Best muffins ever! Remove from the oven and stand for 5 minutes before removing to cool on a wire rack. Once moistened, gently fold in the chopped cranberries. 2 large Granny Smith or Red Delicious Apple, grated, ½ cup Fresh or Dried Cranberries, chopped. Just cling wrap each cooled muffin and freeze. Unless specified in the recipe, don’t use an electric mixture. Additionally, it is helpful to rotate the pans halfway through baking in order to produce more evenly browned muffins. Buttermilk, Greek yogurt, sour cream, or added lemon juice are good sources to make the batter more acidic. Cups should be 2/3 to 3/4 of the way full. Baking time will need to be adjusted for the bread loaves, approximately 20-35 minutes, or until done and golden on top. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt … To reset your password enter your email address and we’ll send you instruction on how to reset your password. I did cut back on the sugar to 1 cup because the cranberries (used dried ones because fresh ones are out of season)  made them sweet. Your addition of nuts sounds great. I haven’t always had success with baking muffins. These are tips that apply to this recipe for Apple Cranberry Oatmeal Muffins as well as any muffin recipe you would bake at home. A password link has been sent to your mail. For uploading your recipes please This recipe also makes 2 dozen standard muffins plus 2 miniature bread loaves. Bake at 400 degrees F for 15 - 25 minutes (rotating half way through), or until done and golden on top. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. So yummy. Then add the yogurt, melted butter, and grated apples. The true test would be if the muffins tasted as good as they smelled. Divide the batter between the 36 prepared muffin cups. This gives a better rise and enables the cupcakes set more quickly in the oven rather than rising too high and then collapsing. You can also use blueberries, dates, chocolate chips, or nuts instead of the cranberries in this recipe. Please check your mail. Once completely frozen you can stack them in freezer bags or freezer-safe containers. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt and cinnamon. 1. DOWNLOAD THE APP, Home / Recipes / Apple Cranberry and Oatmeal Muffins. They turned out so beautiful. They were a welcome treat reheated the next morning as we awoke to snow. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Try making your own with these Homemade Buttermilk Substitutes. I made these yesterday (followed the recipe as posted). This information comes from online calculators. Love this recipe for Apple Cranberry Oatmeal Muffins?Sign up for Good Life Eats email updates and never miss another recipe! Sign Up with BetterButter and Start Exploring! http://www.ener-g.com/egg-replacer.html - it's in most supermarkets these days and lasts for a long time. I think they would be fantastic served with a cup of steaming Spiced Pomegranate Apple Cider. One time, about 2 years ago, I even left out the butter because I got so distracted. Batter will be very thick. Batter mixed until smooth, like cake batter, will result in tough muffins. https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Not all muffin pans have the exact same fill capacity. A password reset link has been sent to your mail. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Please check your mail. By creating an account, I accept the Terms & Conditions. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Add the buttermilk, melted butter, and grated apples. Stir until combined. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Grease three standard 12 cup muffin tins. I just made them today and they are fantastic!

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