Planning on isolating these to get true chocolate bhut jolokia seed stock for use in the garden or possible sale. how much light do you need for peppers indoors? Dude, be sure this isn’t taco! The Chocolate Bhutlah is a cross between a Bhut Jolokia and a Douglah 7 pod. I grow most of my peppers from my own seeds or from trades but when I bought a lot of seeds a few years ago I used http://www.pepperjoe.com. •You may plant buds elsewhere in a planting pot or in ground. March 27, 2011 update. i just planted bhut jolokia seeds & 7pot in a seed germination kit in my green house under a red heat lamp with a heat pad under the kit only because it been getting in the low 70s to high 60s here in in texas at night…will i be fine with that process or what should u suggest i do to make sure im on the right track? The normal red bhut jolokia typically has a scoville rating between 855,000–1,359,000 and I can say without a doubt the chocolate bhut jolokia is every bit as hot as it’s red counterpart. This page is full of pepper resources for all kinds of seeds, plants and pods. It's flavor is very floral like Bhut Jolokias. Starter comment: live plant ordered from pepper joe's. thank you, https://thepepperseed.com/growing-peppers/growing-peppers-from-seed/, Helo my friend,i wanna germinate my chocolate bhutlah seed in rockwool,can you teach me how to germinate my chocolate bhutlah seed in rockwool,please reply! The Chocolate Jolokias are growing fast, especially considering the cool temps in the basement. August 25, 2017 | Article Topics: Chocolate Bhutlah, Pepper Review. A few weeks ago I transplanted one of the dwc chocolate bhut jolokias I was growing and moved the remaining plant to it’s own bucket. Tags: Open Pollinated Growing Practices: No Pesticides No Herbicides No Fungicides Latin Name: Capsicum chinense Days to Maturity: 90-120 Description: Chocolate Bhutlah SM-(Capsicum chinense)-This is the large Chocolate Bhutlah. It does grow larger peppers than the Chocolate Bhutlah CS but not as many peppers. Welcome back, everyone. No sorry I do not have any seeds for sale. Temps were in the mid 60’s and I top watered every couple days. Chocolate Bhutlah Thunderstruck! It doesn’t matter if you’re a Mexican. Only took about 3 months of killing clones and seedlings to get the hang of it . starting to look a little droopy, might be time to add some more water to the bucket and/or do … As of right now the Chocolate Bhutlah is gaining steam and blowing heads off with it’s extreme heat. It’s my experiment plant and I may just use it for chocolate bhut jolokia seeds. Chocolate Bhutlah Is the Chocolate Bhutlah the NEW World’s Hottest? Plants and pod shape are similar to that of a ghost pepper, but the color of the chile, stems from the Chocolate Douglah. Growing Directions: •Ideal temperatures for growing are 77-95 F (25-35°C). Sounds great. I’m letting this plant form flowers and hopefully some pods. The word in the super hot pepper community is that this could be the pepper to dethrone the Carolina Reaper. Cool, I’ve heard good things about the ufo lights but have never used one to take a pepper plant all the way to fruit indoors. Both chocolate bhut jolokias have been growing quickly. Check out The Pepper Seed Vendor List. All in all, this is an astonishing chilli plant, fairly easy to grow and you will get lots of super hot peppers. I simply inserted them in soaked (ph adjusted water) rock wool and put them straight in the dwc bucket to germinate. Growing Practices: No Pesticides No Herbicides No Fungicides. Chocolate Pepper. This is the January 28, 2011 update. Has a nice smokey flavor too. Growth seems to be picking up now that they have some nutes. Days to Maturity: 90-120. Although not official, the Chocolate Bhutlah is in the running for The World’s Hottest Pepper. Save 0. Still may have been a little much as I had some issues with leaf curl. This will be the post I update with my progress growing a chocolate bhut jolokia pepper plant (sometimes referred to as the “chocolate ghost pepper”) in a DWC bucket. Chocolate Bhutlah Seeds 10 Pack 20 Pack 30 Pack. Required fields are marked *. Please leave your valid email address below. •Keep in full light. Your email address will not be published. December 4, 2010 chocolate bhut jolokia sprouts: December 18, 2010 chocolate bhut jolokia sprouts: Somewhere between the 4th and the 18th I added heavily diluted nutrients. I started the seeds on November 14, 2010. Who knows, it may blow the Carolina Reaper out of the water. It’s review time again and, so far, I feel like we’ve seen a lot of fruit-based products this year. Keep All Bugs Off, Give Natural Light/Heat/Water Every Day/Feed Every Sunday/And Leave Them To Grow Themselves, Just Watch What Happens. 65.6k members in the HotPeppers community. First the pods start off green and then they change to a warm chocolate colour. Growing Chocolate Bhutlah. )k cfl’s for blooming but I didn’t end up needing it with the ufo… at that price though they are worth looking into…was planning on a semi-commercial outdoor basil/ arugula garden this summer but like the idea of peppers as well-is there a site for pepper seeds that you would recommend? I’ll definitely let you know how it goes–bought a 5500k cfl for vegging that seemed to work great-$8 on amazon–they sell 2300(? It loves the warm weather, jut not direct sun all day. Think i was giving them too much light. The Chocolate Bhutlah is a cross between the Bhut Jolokia (Ghost Pepper) and the Douglah. Been Growing/Crossing/Cultivating/Experimenting With Chillis For About 25 Yrs Now, Up North In Hexham, Tried Hydroponics/Lights/Indoors/Outdoors/Special Feeds/Etc, Done It All. Did someone say DISCOUNT! These are some key pages to get you going: Chocolate Bhutlah Seeds and Plants. If you buy chilli seeds for $25 or over, you will be offered free shipping at the checkout. February 12, 2011 update. Could have also been the lights – I had them on 24/7 and about an inch off the top of the seedlings. Better to slightly under water vs over watering. The Chocolate Bhutlah has great heat and grows huge elongated Naga Type pods. Here’s some information that will help you grow your own Chocolate Bhutlah pods. Growth seems to be picking up now that they have a heavier concentration of nutes. This thing’s growing like crazy. Latin Name: Capsicum chinense. If you’re just getting them started as seedlings and plan to move them out CFL or even old school florescent will work fine. I wait until it starts to wilt a little. and empty dwc setup-will give that a try Growing tip: Don’t give it full sun all day. You will get some variations as again this is a young strain as of 2015. *wasitaaji@gmail.com, How often should chocolate bhutlah plants be watered?I have 4outside in my garden their growing great white flowers all over. Created by Steven McLaurin in the United States of America. Here’s how the chocolates are looking on January 18, 2011. If you want to use it for cooking, you will have to be very careful as the heat level is really hot. The Chocolate Jolokias are growing fast, especially considering the cool temps in the basement. In My Second Year Of Crossing The Trinidad Scorpion/Naga Morich With A Special Strain Of The Bhut Jolokia, Got 173 Plants At Present, Most With Fruits On Them, Hopefully, May Have The Hot One. That lineage creates this fabulous pepper which can actually have pods HOTTER than the … Although not official, the Chocolate Bhutlah is in the running for The World’s Hottest Pepper. We love growing and eating peppers come share or ask a … Post was not sent - check your email addresses! Both chocolate bhut jolokias have been growing quickly. I transplanted one of the dwc chocolate bhut jolokias, 7 Pot Douglah - The World's 2nd Hottest Chili Pepper, The World's Hottest Chilli Pepper - Trinidad Scorpion Butch T, Trinidad Scorpion Moruga - The World’s Hottest Chili Pepper. I have a 90 watt led ufo(400w eq.) This hot pepper would be a great choice for making your own hot sauce, a chilli salt or powder. As of right now the Chocolate Bhutlah is gaining steam and blowing heads off with it’s extreme heat. February 12, 2011 update.

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