https://lifestyle.sapo.pt/sabores/receitas/carne-de-porco-a-alentejana O nome do prato deveu-se ao facto de os Algarvios preferirem a carne alentejana para confeccionar esta receita tradicional. The Algarvians cooks gave this name to the dish to indicate that the meat used was pig of Alentejo. However, don’t let the name fool you – this dish actually originates from the Algarve region.The key to Carne de Porco à Alentejana is in the slow cooking, where pork is marinated for around four 24 hours and then fried alongside clams and served with potatoes. How to Make Carne de Porco Alentejana . Stir well and let marinate for at least 2 hours or leave overnight. Carne de Porco à Alentejana is one of the most traditional (and widely popular) pork dishes in all of Portugal. A receita tradicional da carne de porco à alentejana é um prato típico da região do Algarve e não do Alentejo como seria de esperar. It was the cooks of the Algarve that originally came up with the idea to mix the two unlikely food friends. Carne de Porco à Alentejana is a typical dish of the cuisine of Portugal, specifically in the Algarve region.. Carne de Porco à Alentejana origin – The first name is the most common throughout Portugal, constituting the second designation used in the Alentejo itself. A receita de carne de porco à Alentejana que lhe apresentamos a seguir é muito fácil de preparar e sabemos que todos vão adorar.. Ao contrário do que se possa pensar, esta receita foi aparentemente inventada por um algarvio que decidiu batizar assim a sua invenção por usar, na sua confeção, carne de porco alentejano. In a large bowl, season pork with; salt, garlic, bay leaf, paprika, cumin, red pepper, 1/2 cup of the wine. https://www.foodfromportugal.com/pt-pt/receitas/carne-porco-alentejana Parece que o cozinheiro algarvio que inventou a carne de porco à alentejana lhe deu este nome porque a carne usada era de porco alentejano. Sobre Nós Responsabilidade Junte-se a nós Produtos Receitas … Before you begin cooking the pork, fry potatoes in hot oil until golden brown, season with sea salt and set aside. Contrary to what one would think, Carne de Porco à Alentejana did not originate in the Alentejo as its name would suggest. Step-by-Step .

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