If you are too, then you probably already have everything to make this sauce. Mix until combined, then add to the stir fry mixture. I am a self-proclaimed condiment whore. Garnish with toasted black sesame seeds. Thanks Beth! You experience a mix of different flavors with every bite, a little heat, some sweetness, a slight aniseed flavor. This stir fry is a delicious and versatile dish, budget friendly, you can make it with the vegetables you have on hand, zucchini, cabbage, bean sprouts, etc. Cook the chicken. Leftovers would be great for lunch too....but by the sounds of this recipe, I highly doubt there will be any leftovers when everyone devours this. Heat skillet with avocado oil spray. Thanks Lisa, glad you like it! Your email address will not be published. Hope you like it! To make the stir fry - use 1.5 cups veggies of choice - I used carrots, zucchini, garlic and spinach. About this recipe, I just briefly sauteed a few vegetables, then sauteed the shrimp and finally made my black pepper sauce. The rest of the ingredients sound so lovely and yummy!! Halibut or salmon both work very well. I must try this! Personally, I always prefer to use raw shrimp, whether fresh or frozen, as I like the flavor and texture better but feel free to use cooked shrimp. Thanks for your visit, and please come back anytime for more recipes. Mix with the ingredients for the marinade. Leave to rest … L’Ile aux Epices ships worldwide. Add cube-sized or long thin strips of chicken. While that cooks, microwave the yaki soba noodles for one minute and using a fork, separate. Oh, Patty, this looks delightful!! This looks delicious. This black pepper stir fry sauce was so good. Black pepper seasoning is also called black curry, like all curries it is a blend of spices: Coriander, cumin, black pepper, clove, green cardamom, fennel seeds and nigella. Will definitely try! Add carrots and zucchini and cook for 4 minutes. I love shrimp in curry. Hi Jen and thanks! I know that shrimp is the main ingredient, but I wonder if I could "veganize" it and omit the shrimp and just add more mushrooms. I've never heard of black curry but now that I know it, I would love to try your recipe! Add spinach and cook an additional minute. This sounds really delicious -- perfect for date night! Season liberally with freshly ground black pepper and combine to coat the meat in the marinade. I found this blend of black curry online at L’Ile aux Epices, an online store specializing in worldwide spices, blends of spices, salts and sugars, dehydrated and candied fruits, a dream come true for a curious cook and baker. Such an easy recipe for a busy weeknight meal. This shrimp curry looks so delicious! If you enjoy stir fry recipes, you might be interested by my Chicken Curry Coconut Stir Fry or Chicken Chop Suey, both versatile recipes or click on my World Cuisine Category. Trim any excess fat from your meat, cut it into thin slices (across the grain) and transfer to a … This curry or cari comes mainly from Sri Lanka but is also widely used in Asian Cuisine. All photos and content are my property. This pork stir fry recipe is a new favorite from my friend Erin‘s new cookbook, The Well Plated Cookbook!The cookbook will be hitting shelves tomorrow. medium sized skillet or wok over medium high heat add 1 tablespoon olive oil For the black pepper sauce: https://www.pattysaveurs.com/.../408-shrimp-black-curry-stir-fry.html I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Add sesame oil. I very much like to drink very cool Rosé wine with curries or Asian cuisine but I guess some cool white Chardonnay would fit perfectly. Rub and mix until no liquid can be seen. No hoisin sauce: Use a gluten-free fish sauce instead, or try worcheshire sauce instead. Thanks Gloria, I've given up hoping for leftovers in my household ;):D. I never tried black curry sauce, the dish looks delicious! If you love cracked pepper as much as I do, this sauce is for you. As I wrote in my introduction text, you can replace shrimp by tofu, you can also do the recipe with the veggies you have on hand! I love all the veggies and flavors in this recipe, and it looks easy too. Chinese black pepper shrimp stir fry recipe, no shell shrimp briefly sauteed with salt and pepper sauce, a few veggies, flavorful and delicious! This looks amazing!! 6 shiitake mushrooms, stems discarded, chopped, Into a wok or large frying pan, heat some vegetable oil on medium/high heat, add the shallots and carrot, cover the bottom of pan with water and cook for about 3 minutes, Add the remaining vegetables and stir fry for about 4 minutes, remove from the pan and set aside, Add the raw shrimp to the pan, cook until they just barely turn orange on each side, remove from the pan and set aside with the vegetables, Add all the ingredients for the sauce to the pan, stir, cook away to reduce the wine to half, taste and adjust seasoning if needed, if you want more sauce add 1/4 or 1/3 cup of water and cook to reduce to your liking, Put all the vegetables and shrimp back into the pan, stir to re-heat and distribute the sauce, Recipe adapted and translated from l'Ile aux Epices, click here for their recipe, Hello! It can also be made with pork, chicken or tofu. Join my newsletter list to be the first to hear our latest news! Please do not use my photos without prior written permission. It has a nice warm feeling without being too spicy. Set aside at room temperature for 15 minutes (this is a good time to cook your rice). Allow mixture to come to a boil before lowering heat. I hope you try it, it was so delicious! Thyme Theme by Restored 316. The shiitake mushrooms are not traditional, but they add extra depth of flavor and help to replace the fish sauce that is normally in this recipe.

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