Oh so delicious! The BF and company really liked this. Lots of meat. Stuffed Poblano Peppers. My brother gave this recipe to me and we love it. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. Stuffed Peppers Recipe: Beef Stuffed Poblano Bake - YouTube HOW TO MAKE BEEF STUFFED POBLANO PEPPERS. Cover with foil and bake 30-40 minutes. Be sure to leave the oven on. Any unauthorized use is strictly prohibited. All rights reserved. Beef-Stuffed Poblano Chiles ... Stir 1/4 cup of the tomato sauce into the beef filling and season with salt and pepper. Versatile, flavorful and economical. In case you’ve never had a Poblano pepper, it tastes just like a jalapeño pepper without the heat but it’s much firmer than a sweet bell pepper. 1 (15 ounce) can enchilada sauce (such as Hatch®). Cook and stir until onion is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers … Percent Daily Values are based on a 2,000 calorie diet. It’s a great weeknight meal. If you are on a low-carb diet, this is awesome. Preheat oven to 400°F. This is also great with chicken and green enchilada sauce mixed with sour cream. Arrange pepper halves in large roasting pan and fill each evenly with beef blend, packing tightly. Poblano peppers are sliced in half and then stuffed with cooked quinoa, ground beef, black beans, corn, and cheese. I can't wait to try this again with chicken and green sauce. Add comma separated list of ingredients to include in recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. For best results use Certified Angus Beef ® brand. Thank you for sharing! Info. Spoon some ground beef mixture into each pepper. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. I doubled all the seasonings and made the Enchlada sauce. Preheat the oven to 350 degrees F (175 degrees C). Cook and stir until onion is soft and translucent, about 5 minutes. Arrange the halved peppers on the baking sheet and drizzle with olive oil. This recipe for Beef Stuffed Poblano Peppers comes together with under 30 minutes of active preparation time, and it yields enough food to serve at least 5 people. These are really better if you prepare them one day and then bake and eat the next day. Certified Angus Beef LLC It’s so easy! Mexican blend shredded cheese, divided, 4 Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Remove from oven and set aside. poblano peppers, large garlic cloves, butter fat, mushrooms, shredded cheese and 3 more . salsa, 2 cups long grain white rice, 1 teaspoon Stuffed peppers are a classic dish that never goes out of style, but this zesty Mexican version kicks things up a notch. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Stuffed Poblano Peppers Dinner at the Zoo. Preheat oven to 400°F. Set aside. The poblano pepper is like a bell pepper but way more flavor. Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Once the beef … … Poblano peppers are sliced in half and then stuffed with cooked quinoa, ground beef, black beans, corn, and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Heat olive oil in a large skillet over medium heat; stir in onion and garlic. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems. Use either red or green enchilada sauce--your choice. Place peppers in a nonstick casserole dish. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Nutrient information is not available for all ingredients. Poblano peppers filled with Southwestern seasoned ground beef, rice, salsa, and cheese.

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