Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spice things up with these suggestions: If you choose to use these spices, add them to the chips before placing them in the oven. And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. I’ve had tortilla chips made from both corn and flour tortilla, and they both taste great! Bake for about 7 minutes. Information is not currently available for this nutrient. I used flour tortillas that I cut with a … Bake an additional 6 to 10 … Preheat oven to 350 degrees F (175 degrees C). A little bit of lime zest goes a long way. Arrange tortilla wedges in a single layer on the prepared baking sheet. These baked seasoned lime tortilla chips are made from corn tortillas and require very little oil. Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Although mos, A friend recently asked me this question, “Is se, November is World Vegan Month and I’m celebratin, Did you know that November 17th is National Take A, What To Eat The Night Before & Morning Of A 5k, Add 1 tablespoon of chili powder to the chips before baking in the oven, For a sweet chip, add 1 teaspoon of cinnamon and 1 teaspoon of sugar, Give your chips a smoky flavor with 1 tablespoon smoked paprika, Incorporate 1/2 tablespoon of cumin for taco-night flavor, If you’re feeling really adventurous, try 1/2 tablespoon of curry powder, sprinkle some cheese and black beans on top and turn them into nachos. Add comma separated list of ingredients to exclude from recipe. Serve with your choice of salsas and garnishes. I baked them for about 10-15 minutes and they came out crunchy and delicious. These are so easy and fun to do! Stop buying store bought chip that are expensive and not so great for you. Take them out of the oven and grate fresh lime zest on top. Info. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. (Baking times will vary by a few minutes depending on … And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. Mix well and spray each tortilla wedge until slightly moist. Homemade Baked Tortilla Chips are so easy to make, with just 4 ingredients. All you have to do is cut a corn tortilla into triangle-sized chips, coat them in oil and salt and bake in the oven for 15 minutes. Bake for 6 minutes, then use tongs to turn the chips over. Bake for 18-25 minutes or until browned. lime juice to avoid sogginess. As an alternative to flour tortillas, the baked chip concept also works well with wonton wrappers and, of course, pita wedges. Spread on pan and sprinkle with seasoning. For these baked lime tortilla chips, brush corn tortillas with bacon fat, cut into fourths and brush lightly with a salty lime juice and bake until crispy! Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt. Sprinkle chips with lime zest and lime juice before serving with hummus or dip of choice. Bake for 10 – 12 minutes until the chips are crisp, but not too brown. For this recipe (and the traditional Mexican tortilla chip), you should use a corn tortilla. I would be surprised if you spent more than 5 minutes prepping for it. Using store-bought flour tortillas, simply cut them into wedges, season them with an olive oil, salt and lime mix and bake until perfectly crispy and dip-able. Congrats! Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. I help athletes eat plants terrific for those salty crunchy cravings! You only need 4 ingredients to make homemade healthier lime tortilla chips. this link is to an external site that may or may not meet accessibility guidelines. My favorite are Mission brand extra-thin corn tortillas. I LOVE chips and I love that this is a healthy alternative. You can use any type of tortilla. Surprisingly, these were better cooled; I thought they tasted similar to Doritoes! tasty healthy snack! You saved Baked Tortilla Chips to your. This recipe was good. FREE 7-Day Vegetarian Athlete MealPlan. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Prep Time 15 minutes Total Time 15 minutes Most people won't think twice about serving basic cornbread when is on the table. All you have to do is cut a corn tortilla into triangle-sized chips, coat them in oil and salt and bake in the oven for 15 minutes. I simplify sports nutrition for everyday athletes But if you want to spice things up a bit, here are some accompaniment suggestions: These homemade tortilla chips are crispy. Spread tortilla wedges in a single layer on baking sheets and sprinkle with salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2000 calorie diet. If you grate the lime down to the white part of the skin, it will taste bitter. Cumin and lime juice add a real zing to these chips, and they're best when served warm. Lay out the tortilla slices on a parchment lined baking sheet. https://www.bhg.com/recipe/zesty-baked-flour-tortilla-chips BAKE on bottom rack and flip chips over after top is crisp. These are so easy and fun to do! Add comma separated list of ingredients to include in recipe. When they are done baking, sprinkle with lime zest and salt to taste. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Use a flavorless oil with a high smoke point such as canola, corn, or grapeseed oil. Try to make sure they aren’t touching. Baking tortilla chips is so easy. Tasty baked tortilla chips you make at home that are much better than store bought chips. All Rights Reserved. Published: Aug 21, 2017 by Liz DellaCroce These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oven baked flour tortilla chips made from scratch. i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. Wash the lime first, then use a microplane or zester to remove the skin from the lime. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt. Once they’re baked, sprinkle some more juice … 4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make! I even tried flour tortillas with this recipe. These homemade baked lime tortilla chips are incredibly easy to make and taste like the kind you would get in a Mexican restaurant. Then stack the whole brushed pile and cut into 6ths or 4ths. If you decide to use a flour tortilla, the recipe will be the same but the end result will taste a bit different. i had to throw them away. I too used olive oil and basted the chips with a pastry brush. In a mister, combine the oil and lime juice. Very good and better for you than store bought chips. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Vegetarian Recipes & MealPrep When they are done baking, sprinkle with lime zest and salt to taste. Amount is based on available nutrient data. We like them with home made tomatillo salsa! To keep them from getting stale or soggy, store them in an air tight container for up to 3 days. This site uses Akismet to reduce spam. Serve with salsas, garnishes or guacamole. You can use any type of tortilla. I used olive oil instead, but that was the only change I made. Nutrient information is not available for all ingredients. If you make this delicious recipe, you can eat the chips all on their own. Thanks for a great recipe. I also added some seasoned salt instead of regular salt. I've seen them at Target, Walmart, and Ralph's. Using either a mister or small bowl + silicone basting brush, lightly coat each tortilla with oil. 147 calories; protein 3.3g 7% DV; carbohydrates 26g 8% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 418mg 17% DV. Place sliced tortilla, oil and salt in a large bowl. Baking tortilla chips is so easy. Much better than the tortilla chips you buy at the store. This is an easy recipe to make and very good with some salsa. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. © Copyright 2019 - Solo Pine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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