We have choosen a taster menu for convenience. Intimate dining room, with an open kitchen concept and just...great quality food. Especially enjoyed the scallop-cauliflower starter and sea bass. 127 photos. The sides of white asparagus and cauliflower are nothing inferior to the rump too. That’s not a restaurant I would visit again. Very rushed. We decided to go for the tasting menu, with me choosing the 6-course one ($1,288) while my wife option for the 5-course version ($1,088). We also ordered a double espresso ($45) and a mint tea ($50) to finish, and overall it was one of my most satisfactory dinner for a while. The gnocchi are great in texture, with a soft interior, an external sauteed to give a slight crisp texture. On this coronavirus-hit period, we came on the eve of the Easter holidays but still the place was relatively quiet, with only a few tables occupied. A great finale to a wonderful meal. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. The chef had picked the most iconic signature dishes for this menu and I recommend choosing it to best try out the different dishes. This Michelin 1-star restaurant is located in Central On Lan Street, at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. My favourite dish was the grilled hirame fish.More, Great place. Service was brusk to the point of rudeness. The restaurant was small and the atmosphere was reasonable. The cod mousse added complexity to the dish with a creamy note. A familiar taste when I first sampled the fennel salad with the sauce, and that reminded me immediately of curry. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu. back twice adfter my first experiece, in tow weeks. The ambiance was nice. The beef cheek is exceptional. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. Had the grilled green asparagus with potato, fresh , mayonnaise, hazelnut dressing. After passing through the open kitchen where customers can opt to sit on the side to closely look at how their food are being prepared, we were seated at the dining area with a bar on the other end, as well as a terrace also serving as a herb garden. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. Shane Osborn’s first solo venture and one Michelin-starred restaurant in the heart of Central, serving modern European cuisine made with the finest seasonal produce from Japan, France and the UK. 3/F, No.18 On Lan Street, Central, Hong Kong China. ... at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. The courgette offers a contrasting bite, which are further enhanced by the finely diced apple lace at the bottom with the delicate dressing made from yuzu and ginger. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was ok but nothing special. Not sure the food tasted that good to justify their...prices.More, Unfortunately this highly rated restaurant didn't meet my expectations when visited in February 2020. The main dishes were better in which we found the beef Flavour really amazing. We both very much adore the lean cut of the rump cap as well. However I found the serves were on small side though they are very...well presented. The posset was refreshing with the yuzu notes, a creamy texture, and the blood orange giving an appealing citrus note and tartness, blending well with the yogurt ice-cream. Quality of food was very high and price was well adjusted. We both very much adore the lean cut of the rump cap as well. Arcane also makes good use of contemporary art dotted throughout the space, matched with sharp colours and minimalist designs that reinforces the very notion that beauty lies within simplicity, as demonstrated in Osborn’s accomplished cuisine. And indeed vadouvan is a French version of Indian masala blend of spices. Arcane serves modern European cuisine presented in an … The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. It was ok but nothing special. The fifth course is Pan Roasted Wagyu 6+ Rump Cap with White Asparagus, Cauliflower, and Peppercorn Sauce. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. I have come...back twice adfter my first experiece, in tow weeks. Way above Roubuchon's one. The beef cheek is exceptional. Very fine Italian style. was relatively quiet, with only a few tables occupied. The bill on the night was $2,804 and considering the overall experience I would rate it as good value for money. A feast of great tastes. The fruit tomato was supposed to be the signature dish but it was really plain. And the surprise really stopped at the beef only as the desserts were again not impressive. The third course is Sauteed Potato Gnocchi with Charred Cevenne Onion, Shiitake Duxelle, Parmesan and Black Truffle. well presented. not bad, the portions were way too small - we had to have a supper afterwards to finish the day. I give 5 star for the cuisine but give 3 star overall as I will not come back for the other reasons above.More, My hubby booked it for my birthday celebration. Dishes like Japanese fruit tomatoes were unexciting, as was the Japanese winter strawberries desert. Highly aromatic but without the hot spicy notes to mask the taste of the toothfish, I used my bread to scoop up every last drop of the sauce to enjoy. Way above Roubuchon's one. The highlight of the true and combination of flavors and choice of ingredients, and nice presentation but not overly complex and fancy, all resonate to me the most important element of a great meal. Join our team at Arcane, we are looking for enthusiastic dynamic people Contact: reservations@arcane.hk, Japanese fruit tomato with cashew hummus, feta, black olives and avocado yoghurt, Salad of beetroot with tamarilo salsa, endive and sunflower seeds, Autumn vegetable terrine wrapped in nori with wasabi, dashi and pickled black radish, Sauteed potato gnocchi with mouseron ragout, spinach. The whole experience didn’t give us a feeling worthy of a star of Michelin. Overall, a bistro atmosphere with no real intimacy, with a music choice that just doesn't fit with what the website is explaining. The setting of the restaurant is contemporary, and I particularly impressed by the design pattern of the oak floors, as well as the artworks on the walls. The third course is Sauteed Potato Gnocchi with Charred Cevenne Onion, Shiitake Duxelle, Parmesan and Black Truffle. Very disappointing experience. Please note that we do not permit guests to bring any bottles that are currently represented on our wine list and have a maximum limit of one standard bottle per guest. Arcane: Very disappointing experience. The bill on the night was $2,804 and considering the overall experience I would rate it as good value for money. Excellent cuisine, but questionable service. Food was fine but nothing remarkable.More, Having seen the performance of Mr Osborn on Netflix, we decided to try it out this week. There were five courses. To help you get … Note: your question will be posted publicly on the Questions & Answers page. The fruit tomato was supposed to be the signature dish but it was really plain. We have...ordered 2 appetizers, 2 main course and 3 desserts. The appetizers were pretty average. The beef was perfectly seared, with a caramelized, slightly crisp surface, a moist and juicy interior wonderfully seasoned, paired greatly with the peppercorn sauce to bring out the flavors. Before being led to our table we first had to declare the health status on a form and then got our body temperature measured for any fever. The portion is appropriate which made us able to eat everything without feeling hungry or overwhelmed. Does this restaurant offer table service? See Hong Kong in a whole new way with virtual tours . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Not extremelly fancy - and i say it as a compliment - The...other dish I had was Sautéed potato gnocchi, cep puree, charred cevenne onion, mushroom ragout, parmesan.More, Beautifully plated food, nice ambience with dark blue decor. The choice made by the sommelier for the wine pairing was not convincing (probably a matter of taste?). Arcane. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. ... 3/F, 18 On Lan Street, Central, Hong Kong Island Website. Yes it's a Michelin 1 star restaurant suited for special occasion dining. The gnocchi are great in texture, with a soft interior, an external sauteed to give a slight crisp texture.

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