After 20 minutes of baking, test the doneness of the cheesecake by giving the cake tin a gentle shake. Pour the cheesecake batter into your greased cake tin, and bake it immediately in the oven for 20-30 minutes. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. Burnt Cheesecake makes a 6 inch round cake Ingredients 315g cream cheese, at room temperature 80g Sugar 15g Honey 2 Egg yolks 1/2 Whole egg 10g Cake flour 135g Whipping cream Method 1. Burnt Cheesecake Recipe. 5. But, one bite and they were impressed by the layers of the flavors. Set aside. Lauren Aloise. La Viña’s Burnt Basque Cheesecake Recipe. Line side and base of 6 inch round cake tin with parchment paper. 2. My friends who haven’t heard about Burnt Cheesecake were not so impressed with the look when I serve upon them. At the 15-minute mark, rotate the cheesecake to help it cook evenly. What’s even better with Burnt Cheesecake is that the top ‘crust’ has a lovely char to it, giving the cake that uniquely flavor component. Burnt Basque Cheesecake Recipe.

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